Description
Cleaning is a common challenge in busy food courts, where tables often accumulate stains and food debris. During peak hours, it becomes especially difficult for staff to maintain cleanliness. This innovative design offers a solution. Instead of traditional tables, customers use mobile carts to purchase ingredients, which they then bring to the food court. Restaurants prepare the food, and once ready, a tray is provided to place on the cart, transforming it into a personal dining table. Customers can easily move the cart to their desired spot. Additionally, the carts can be connected to accommodate group dining, offering flexibility and convenience for various dining scenarios.
Name
No table food court
summary
Design for large food court that utilizes mobile carts instead of traditional tables, offering an efficient solution to cleaning challenges during peak traffic times.
Year
2020
Scope
SystemDesign
